Tuesday, December 19, 2006

Diagram #13 (Six Theories of Language)


Chris Vitiello said...

me like language like you write it nice mr. cunninging ham

Alli Warren said...

can a sister get some talking abt each theory sometime? eg, on BART, NB -> 19th?

Brent Cunningham said...

A sister can get all she wants, allright.

stan said...

That's beautiful. sweet little RaBBit

Creelea said...

Theory #4 is, dare I say, harebrained.

Rocinante said...

Lapin a La Cocotte

2-3 servings 1½ hours 20 min prep

1 (2 1/2 lb) rabbit, quartered
3 slices bacon, cut in thirds
1 1/2 cups sliced onions
2 garlic cloves, minced
3 tablespoons flour
1 cup beef broth
1/4 cup red wine
1 teaspoon dried thyme
2 teaspoons dried parsley
2 bay leaves
salt and pepper

In a large skillet or medium-sized Dutch oven, cook bacon until done; remove bacon with a slotted spoon and reserve for another use (for a salad, etc).
In the bacon drippings, cook the onion and garlic until transparent. A.
dd the rabbit pieces and saute over medium heat until rabbit is golden.
Sprinkle on the flour and continue to brown rabbit for another 5 minutes or so, then add the beef broth, red wine, thyme, parsley and bay leaves.
Cover and simmer over low heat for about an hour, adding more broth if necessary. Salt and pepper to taste (with the bacon drippings, not much salt is needed). Serve with mashed potatoes or buttered egg noodles.

Lester said...

when you add in translation ("gavagai!") you go from 6 theories to 62, based solely on the models you proffer.

Michelle Detorie said...

I love this diagram series!